Thursday, January 25, 2018

Where to buy Turkish delight in Singapore?


If you are asking where to buy Turkish delight in Singapore, there are a few options you have. One of them is Straits Marine Supply online shop.

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive. The origin of the confection is not well established, but it is known to have been produced in Turkey as early as the late 1700s.

Here are some premium Turkish delight you can buy online in Singapore. For other desserts and sweets, you can visit Turkish desserts & sweets page.

Güllüoğlu Turkish Delight with Pistachio, Honey and Pomegranate : This Turkish delight is from premium variety consists largely of chopped pistachio nuts bound by the orange aroma fragranced gel infused with honey. The confection is packaged and eaten in small cubes dusted with shredded dried coconut.

Where to buy Turkish delight in Singapore?
Güllüoğlu Turkish Delight with Pistachio, Honey and Pomegranate

Güllüoğlu Turkish Delight with Hazelnut : This Turkish delight is from premium variety consists largely of chopped hazelnuts bound by the gel. The confection is packaged and eaten in small cubes dusted with icing sugar.

Where to buy Turkish delight in Singapore?
Güllüoğlu Turkish Delight with Hazelnut


Güllüoğlu Turkish Delight with Double Pistachio : This Turkish delight is from premium variety consists largely of chopped hazelnuts bound by the gel. The confection is packaged and eaten in small cubes dusted with icing sugar.

Where to buy Turkish delight in Singapore?
Güllüoğlu Turkish Delight with Double Pistachio

Wednesday, January 24, 2018

Turkish Coffee Singapore


If you are asking where to buy turkish coffee we have some advice for you in this post. Turkish Coffee is quite famous with its preparation method but can also be used as a competitively priced alternative for Starbucks Coffee packages. In Singapore, you can buy Turkish Coffee online.

The most famous international brand of Turkish coffee is Kurukahveci Mehmet EfendiMehmet Efendi Turkish Coffee is made from high quality arabica coffee beans that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.



You can buy Mehmet Efendi Turkish Coffee from Caroussel:  250 gr package.

Turkish Coffee Singapore - Mehmet Efendi Turkish Coffee
Turkish Coffee Singapore - Mehmet Efendi Turkish Coffee
You can also buy Turkish Coffee Machine. Arcelik Double Cup Turkish Coffee Machine which combines the superior technology with traditional Turkish taste, delivering the traditional Turkish coffee experience practically and quickly. This high-end technology product, which “tells” the user when the coffee is ready and thus eliminates the trouble of waiting, stirring, and adjusting to achieve the best possible taste. It offers the choice of making black coffee, coffee with little, medium or plenty of sugar according to individual taste. It can make 2 cups of coffee in only 2.5 - 3 minutes. Its compact design makes it ideal for use in small places and is also remarkably easy to clean.

Arcelik Single Cup Turkish Coffee Machine - Turkish Coffee Singapore
Arcelik Single Cup Turkish Coffee Machine
Also note that Greek coffee and Turkish coffee are very similar so if you are looking for Greek coffee, you can buy Turkish coffee. The method itself (boiling finely ground coffee in copper cezve, typically sweetened, and served in a demitasse) is said to stem from 15th century Yemen, reaching Constantinople in 17th century and consequently spreading across Ottoman Empire.