Fullerton Bay Hotel Singapore Christmas 2013

Bask in the warmth of Christmas this festive season in chic luxury at The Fullerton Bay Hotel Singapore which was recently named one of the world’s 100 best hotels by the renowned Travel + Leisure magazine. Dine with loved ones over an epicurean selection of festive highlights at our stylish restaurants whilst enjoying the charming views of the Marina Bay waterfront. Soak in the joyous atmosphere and immerse in the revelry with the beautiful voices of renowned choir “Hwa Chong Voices” on 24 and 25 December. Indulge your loved ones in a delightful range of Christmas hampers or pamper the little ones with a decadent selection of sweet treats available for order at our Festive desk, located at the lobby of The Fullerton Bay Hotel.

Indulgent Celebrations at French Brasserie Clifford

Let the celebrations begin from 27 November till 23 December, with a delectable four course degustation festive dinner menu at Clifford. Priced at $95* per person, relish  exquisite presentations such as Foie Gras Terrine on Brioche, Grenoble’s Sauce of Lemon Caper and Crisp Croutons or Traditional Season Carved Turkey with Stuffing, Chestnut, Brussels Sprouts, Braised Cabbage and Giblet Gravy as well as a sweet Mont Blanc - Chestnut Cream Snow Meringue with Caramelised Chestnut. Couples enjoying the festive 

dinner menu may choose to pair their dinner with some bubbly at $268* per couple, inclusive of a free flow of Champagne.

On Christmas Eve and Christmas Day, wine and dine in a gourmand’s sanctuary of epicurean excellence with a delightful six - course degustation dinner at Clifford. Priced at $198* per person, savour indulgent dishes such as Seared Scallops with Saffron Sauce and Caviar, Cognac Lobster Ravioli with Lobster Bisque, Halibut Fillet accompanied with Crisp - fried Artichoke and Truffle-laced Sabayon Sauce, and finish with a divine Chocolate Raspberry dessert, made with Dark Chocolate Manjari 64%. Toast to a wonderful Christmas celebration with a glass of Champagne per person, served with each set dinner. Couples may also opt to enjoy a bottle of Champagne with their dinner at $498* per couple.

Start your Christmas morning in extravagance as Clifford serves up a smorgasbord of fresh seafood, piping hot Christmas delights, selection of decadent main courses, splendid Cheese selection as well as sweet morsels of goodness for desserts at the Christmas Day Champagne Brunch from 12.30pm to 4.00pm. Feast on freshly shucked Oysters, Poached Live Prawns, Black Mussels and Boston Lobster and Roasted Wagyu with Rosemary Jus and Roasted Vegetables, and enjoy your favourite choice of main including Crisp - -fried Cod Morsels Beignet with Saffron Remoulade and French Fries and Honey Balsamic Pork Belly with Truffle Potato Cream & Caramelised Shallots amongst many others. Priced at $238* per adult, enjoy a free flow of Champagne with your decadent Christmas Brunch. The little ones may also enjoy their own festive fun in our dedicated Kids’ Activity Room – Silk Room, located on the 2nd floor of The Fullerton Bay Hotel.

Sweet Pleasures at The Landing Point 

In the lead up to the festive period, be charmed by chocolate at The Landing Point, our waterfront lounge that features panoramic views of the Marina Bay. Prepared by our talented team of Pastry Chefs at The Fullerton Bay Hotel Singapore, our Chocolate Buffet is a decadent presentation of exquisite Christmas - themed chocolate creations. Pamper yourself with a gourmet selection of pastries, tarts and cakes including the Manjari Chocolate Yule Log and Chocolate Marshmallow Yule Log, all of which are creatively fused with chocolate. With Christmas in tow, the selection of treats will also include Christmas Puddings and 

cookies. Priced at $48* per adult and $24* per child, the Festive Chocolate Buffet is available every Friday and Saturday evening from 8.00pm to 11.00pm, 27 November till 30 December.

On Christmas Eve and Christmas Day, while your afternoon away with your loved ones in elegance with a leisurely Afternoon Tea at The Landing Point. Relish Christmas-themed pastries and cakes including Gingerbread Crème Brulee, Pistachio Financier with Bitter Chocolate, Minced Fruit Pie, a selection of Christmas Cookies, Festive Scones and Macaroons, as well as creative highlights including Lobster Salad Savoury Tart and Pulled Turkey and Fruit Mayo Open Sandwich, all served on a classic three-tier stand. Priced at $49* per adult and $25* per child, the Christmas Afternoon Tea is available from 3.00pm to 

5.30pm on 24 and 25 December.

The Fullerton Bay Hotel Singapore (Fullerton Hotel Singapore can be seen on the upper left side)

Toast to the New Year at Clifford 

Start the New Year’s Eve revelry at Clifford with an exquisite seven-course degustation dinner set from 6.30pm. Priced at $298* per person, the dinner set includes dishes such as Seared Langoustine with Celeriac and Citrus Chive Jelly, Wagyu Beef Carpaccio laced with Parmesans Crisp and Cèpes, as well as Duck Supreme with Pan-seared Foie Gras, Puy Lentils, Balsamic Apple and Sweet Garlic Foam. For a decadent evening, the seven-course dinner is available along with a bottle of Champagne per couple at $796* for two persons. 

A New Year’s Eve Party Under the Stars at Lantern

Countdown to the New Year at The Fullerton Bay Hotel’s stylish rooftop bar Lantern, which offers one of the best views of Marina Bay and the magnificent fireworks display at midnight. Join the glamorous set and dance to the sexy beats by our resident DJ around the hotel’s gorgeous pool. Priced at $130 nett per person, each guest will enjoy two glasses of Champagne, house pour wine or beer. Large party groups of six will enjoy a table package priced at $1,300 nett, which includes two magnum-sized bottles of Champagne or premium spirit. 

Start the New Year with Get-togethers over Sumptuous Spreads

Toast to a new beginning with family and friends and start the New Year on a high note with a befitting feast at The Fullerton Bay Hotel. Wake up to a luxurious New Year Champagne Brunch at Clifford and be spoilt for choice with our extensive selection. Dine on fresh seafood such as Fine De Claire Oysters, Poached Live Prawns, Black Mussels and Boston Lobster; alongside dishes such as Foie Gras Terrine, Parmesan Porcini-Jabugo Quiche and Roasted Angus Sirloin with Rosemary Jus and Roasted Vegetables, and choose from a selection of main courses including Eggs Benedict with Gammon Ham and Hollandaise Sauce, Clifford Lobster Laksa and Duck Confit with Bacon Sautéed Brussels Sprouts. Priced at $178* per person, diners will also enjoy free flowing Champagne during brunch from 12.30pm to 4.00pm on 1 January. 

For a lighter option, The Landing Point will offer the New Year Afternoon Tea set. Available on 1 January from 3.00pm to 5.30pm, enjoy an idyllic afternoon with an array of sweet and savoury delicacies. From the irresistible Berries and Chilled Champagne Sabayon, the classic Cucumber Sandwiches and sumptuous Truffle and Egg Salad Finger Sandwiches, to delicious warm scones, the experience is enhanced with a fine selection of teas. This delightful New Year Afternoon Tea set is priced at $49* per person. 

For festive dining reservations, please call (65) 6597 5292 / 93 or email festive@fullertonbayhotel.com. 

* Prices are subject to 10% service charge and prevailing government taxes. 

Chinese New Year 2013 Room and Dining Packages from Fullerton Hotels

Between 1 to 17 February 2013, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore offers luxurious Lunar New Year room packages. The Fullerton Hotel Singapore's Chinese New Year room package starts from S$338 (applicable for single or double occupancy) per night for a Courtyard Room which includes complimentary American Buffet Breakfast for 2 persons at Town Restaurant, complimentary Internet connectivity and a dining credit of $30 nett per stay to enjoy Jade restaurant’s Lunar New Year culinary offerings. You can call call (65) 6222 8088 or email reservations@fullertonhotel.com for reservations and enquires.

The Fullerton Bay Hotel Singapore's Chinese New Year room package starts at S$408 (applicable for single or double occupancy) per night for a Deluxe Room. You can take pleasure in the hotel’s stylish surrounds and your own private balcony along with a sumptuous Breakfast for 2 persons at Clifford restaurant, complimentary Internet connectivity and a dining credit of $30nett per stay which is valid for use at Jade restaurant.  Call (65) 6533 8388 or email reservations@fullertonbayhotel.com for reservations and enquires.

See this article for other Chinese New Year 2013 Hotel Packages.

For Chinese New Year 2013, The Fullerton Hotel Singapore’s elegant Jade Restaurant offers CULINARY FEASTS AT JADE between 18 January to 24 February 2013:

"The Lunar New Year celebration is only complete with traditional delights and auspicious symbolism Indulge family, friends, business partners and colleagues with a hearty meal to welcome the Year of the Snake at Jade restaurant as our award-winning Chef Leong Chee Yeng presents authentic and nostalgic flavours in his new as well as signature creations. His new dishes reveal flavours that are rooted in Chinese tradition while at the same time, healthy and creatively presented. They include Individual Fortune Treasure Pot, Poached Pork and Seaweed Dumplings with Spicy Vinaigrette and Red Bean Wrapped in Peanut Wheatgrass Glutinous Rice Roll Accompanied with Oven-baked Nian Gao Tart.  His well-loved  Eight Happiness Gold Rush Yu Sheng with Champagne Jelly  and  Eight Treasures Pen Cai will return to feature on the menu. Sumptuous reunion set menus which consist of a variety of these dishes are priced from S$68* per person.[1]

The Fullerton Bay Hotel Singapore (Fullerton Hotel Singapore can be seen on the upper left side)

Jade restaurant’s a la carte highlights include: 

-  Individual Fortune Treasure Pot

The thoughtful culinary team from Jade restaurant understands that small families and couples love the sumptuous and lavish ingredients in the traditional Pen Cai. As the dish usually caters to a minimum of 6 persons, Jade restaurant is specially introducing a petit Pen Cai,  Individual Fortune Treasure Pot, this year. This fortune pot features 8 precious ingredients including Abalone, Dried Scallop, Fish  Maw, Sea Cucumber, Fish Maw, Dried Oyster, Black Moss and Flower Mushroom – all braised to perfection in quality stock. Priced at S$88* per person.

-  Poached Pork and Seaweed Dumpling with Spicy Vinaigrette

Dating back more than 1,800 years, the Chinese dumpling is historically one of the most important Lunar New Year dishes. Resembling the gold or silver ingot, it is believed that the more dumplings one eats during the spring festival, the more fortune it will bring. Jade restaurant’s dumplings feature seaweed which is healthy and nutritious. Priced at S$16* for 8 pieces and S$38* for 20 pieces.

-  Braised Shredded Eel with Chinese Wine in Superior Chicken Broth

In honor of the Year of the Snake, Chef Leong introduces a comforting tonic soup with eel in a superior chicken broth which is boiled for over 8 hours and served with a dash of Chinese wine. Priced at S$28* per person.


-  Red Snapper in Two Ways – Sautéed in Spring Onion Ginger Sauce and Sautéed in Spicy Pumpkin Puree

What would a Chinese New Year meal be without the symbolic fish which represents ‘abundance’ or ‘surplus’? Beautifully presented for the reunion dinner, the Red Snapper is deep-fried with the head and tail intact with the fillet crisp on the outside and juicy on the inside. One portion is coated with a classic homemade spring onion and ginger sauce and the other with sweet pumpkin puree that has a hint of spiciness from freshly grounded peppercorns. Priced at S$10* per 100 gram.


-  Red Bean Wrapped in Peanut Wheatgrass Glutinous Rice Roll Accompanied with Oven-baked Nian Gao Tart

Chef Leong has specially created a combination of sweet treats that will not only delight the little ones but people of all ages. His glutinous rice rolls that are made of wheatgrass and filled with red bean paste and crunchy peanuts resemble spring rolls which symbolize wealth. Chef Leong also presents the traditional Nian Gao in a delicate pastry tart which can be eaten in one bite. They are freshly-baked daily and have a well-balanced sweetness. Priced at $8* per portion for dine-in only, also available in a box of 8 Nian Gao Tarts at S$28+.

-  Eight Happiness Gold Rush Yu Sheng

A Jade restaurant signature, Eight Happiness Gold Rush Yu Sheng is a delectable creation with salmon, homemade Champagne Jelly which features edible gold leaves, olive oil and apple plum dressing. The shimmering Champagne Jelly symbolizes wealth and prosperity, accentuates the Yu Sheng aesthetically, and provides a delightful bite. Unique to Jade, the Gold Leafed bubbly Champagne Jelly Yu Sheng will heighten the celebratory mood with a touch of luxury. In addition, guests will relish the thrill of searching for the glittering Champagne Jelly after tossing the Yu Sheng. Available in small, medium and large servings priced at S$48*, S$78* and S$118* respectively; available for takeaway as well.

-  Eight Treasures Pen Cai

Another signature and lavish dish of Jade restaurant, the Eight Treasures Pen Cai is packed with 19 precious ingredients including succulent Six Head Whole Abalones, Fish Maw, Premium Sea Cucumbers, Dried Scallops, Pork Trotters, Dried Oysters, Black Moss, Flower Mushroom, Chicken Wing stuffed with Chinese Ham, Roasted Duck, Prawns, Fish Roll (Red Garoupa meat delicately handmade into the shape of  an adorable miniature fish), Goose Web, Yam, Lotus Root, Chinese Cabbage, Carrot, Leek and Chestnuts with quality stock in a casserole pot. Priced at S$788* for 6 persons or S$1,288* for 10 persons; orders a day in advance are needed and available for takeaway as well.

For dining enquiries or reservations, please call (65) 6877 8188 or email jade@fullertonhotel.com.

[1] - USHER IN SPRING WITH TRADITIONAL LUNAR NEW YEAR DELIGHTS AND A REJUVENATING STAY AT THE FULLERTON HOTEL SINGAPORE